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Providence

RESTAURANT

 
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About Us

Welcome to Providence Restaurant – the perfect retreat for a few moments away from the workplace or a special dinner with family or friends – a place where you can satisfy your hunger and support a worthy mission.

Providence is dining for a cause at its best, serving a unique and flavorful twist on farm-to-fork cuisine in a relaxing and beautiful historic space. Home to a unique and professionally-designed paid Hospitality Residency Program, Second Harvest Food Bank’s Providence Restaurant gives graduates of its Culinary Training Program the opportunity to work alongside seasoned professionals for up to two years, preparing them to move forward in their culinary careers and into leadership roles.

All proceeds from your tab, and any additional gifts you make in lieu of tips, support our nationally-recognized programs that are changing lives one recipe at a time. Food feeds a person. Employment feeds a family. Our gathering place feeds community in more ways than one and is always serving something beautiful.

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Fine Dining Options

Breakfast

Manor House

Breakfast

Available at no extra charge our Manor House Inn Guests. Guests not staying with us are welcome on a first come first serve basis.

Gourmet Meal

Providence Restaurant

at The Manor House

Enjoy fine dining in the Historic Manor House dining room or al fresco on our beautiful terrace.

Afternoon Tea on

The Manor House Terrace

Served 1pm to 4pm on the Manor House Terrace. This traditional tea features a wide selection of Starbucks Teas & Coffees, Bobby Boy Bake Shop pastries, and delicate tea sandwiches.

Image by Jelleke Vanooteghem

Tanglewood Craft

Cocktail Bar

Enjoy a classic Old Fashioned, Side Car, or Gin Martini. Or, let our Master Mixologist open your palette to a new experience.

Cocktail Menu
Bartender Pouring Cocktail

From Our Team

"Food is a  pathway

to a new beginning"

We're more than a restaurant, we are a pathway for individuals to achieve individual success in the culinary and hospitality industry while learning in an environment of approachable fine dining."

Executive Chef, Brian DePaulis

Providence Restaurant

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"We combine  timeless hospitality with modern polished service"

Our team combines timeless hospitality and warmth with modern polished service. Our staff and students are hospitality-driven and love to share its joys and pleasures with our guests. 

Catering Manager, Myya Carson

Providence Catering

"Providence is  dining for a cause at its best"

Your patronage supports our nationally-recognized programs that are changing lives one recipe at a time. Food feeds a person. Employment feeds a family. Our gathering place feeds community in more ways than one and is always serving something beautiful.

Jeff Bacon, CEC CCA AAC

Vice President, Social Enterprises & Executive Director Providence Programs

Dine with Us

  • Providence Restaurant

  • Providence Grill

  • Concessions

  • Market & Picnic Packages

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