Welcome to Providence Restaurant – the perfect retreat for a few moments away from the workplace or a special dinner with family or friends – a place where you can satisfy your hunger and support a worthy mission.

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Providence is dining for a cause at its best, serving a unique and flavorful twist on farm-to-fork cuisine in a relaxing and beautiful historic space. Home to a unique and professionally-designed paid Hospitality Training Program, Second Harvest Food Bank’s Providence Restaurant gives graduates of its Culinary Training Program the opportunity to work alongside seasoned professionals for up to two years, preparing them to move forward in their culinary careers and into leadership roles.

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All proceeds from your tab, and any additional gifts you make in lieu of tips, support our nationally-recognized programs that are changing lives one recipe at a time. Food feeds a person. Employment feeds a family. Our gathering place feeds community in more ways than one and is always serving something beautiful.