Providence
RESTAURANT
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About Us
Welcome to Providence Restaurant – the perfect retreat for a few moments away from the workplace or a special dinner with family or friends – a place where you can satisfy your hunger and support a worthy mission.
Providence is dining for a cause at its best, serving a unique and flavorful twist on farm-to-fork cuisine in a relaxing and beautiful historic space. Home to a unique and professionally-designed paid Hospitality Training Program, Second Harvest Food Bank’s Providence Restaurant gives graduates of its Culinary Training Program the opportunity to work alongside seasoned professionals for up to two years, preparing them to move forward in their culinary careers and into leadership roles.
All proceeds from your tab, and any additional gifts you make in lieu of tips, support our nationally-recognized programs that are changing lives one recipe at a time. Food feeds a person. Employment feeds a family. Our gathering place feeds community in more ways than one and is always serving something beautiful.
Fine Dining Options
Tanglewood Craft
Cocktail Bar
Enjoy a classic Old Fashioned, Side Car, or Gin Martini. Or, let our Master Mixologist open your palette to a new experience.
From Our Team
"Food is a pathway
to a new beginning"
We're more than a restaurant, we are a pathway for individuals to achieve individual success in the culinary and hospitality industry while learning in an environment of approachable fine dining."
Executive Chef, Vanessa Lanier
Providence Restaurant
"We combine timeless hospitality with modern polished service"
Our team combines timeless hospitality and warmth with modern polished service. Our staff and students are hospitality-driven and love to share its joys and pleasures with our guests.
Catering Manager, Myya Carson
Providence Catering
"Providence is dining for a cause at its best"
Your patronage supports our nationally-recognized programs that are changing lives one recipe at a time. Food feeds a person. Employment feeds a family. Our gathering place feeds community in more ways than one and is always serving something beautiful.
Jeff Bacon, CEC CCA AAC
Vice President, Social Enterprises & Executive Director Providence Programs
Dine with Us
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Providence Restaurant
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Providence Grill
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Concessions
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Market & Picnic Packages
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