IN THE HEART OF TANGLEWOOD PARK
Available at no extra charge for our Manor House Inn Guests. Our chef curates daily breakfast offerings based on seasonal availability.
Casual Dining Options
Enjoy a refreshing dip, then pool-side favorites such as hot dogs and ice cream.
OPENING MAY 28
Market & Larder
Staying in our beautiful Guest House, Apartment, or Cottages? We'll stock your fridge and cupboards with everything you need.
Picnics in the Park
Choose from four delightful picnic options. Complimentary blanket included.
From Our Team
"Food is a pathway to a new beginning"
We're more than a restaurant, we are a pathway for individuals to achieve individual success in the culinary and hospitality industry while learning in an environment of approachable fine dining.
Chef Vanessa Lanier, Executive Chef
"We combine timeless hospitality with modern polished service"
Our team combines timeless hospitality and warmth with modern polished service. Our staff and students are hospitality-driven and love to share its joys and pleasures with our guests.
Senior Director of Providence Operations,
Looking to jumpstart your future in the fast-paced, rapidly growing food industry? In our Providence Culinary Training program, you’ll learn not only the craft and art of cooking, but also business and management skills, science and nutrition, and essential life skills. There’s no reason to wait to turn your passion for food into an exciting career.
Providence Culinary Training,
changing lives, one recipe at a time.