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Hors D'Oeuvres
Priced per piece.Peppered Beef Crisp
with arugula and horseradish cream on crostini
$3
Braised Beef Brisket Canapes
on potato chive cake with port wine demi-glace
$3
Black and Blue Crostini
with gorgonzola, bacon, and grape tomato
$3.25
Asian Meatballs
in sesame soy sauce with scallions
$2.50
Grilled Chicken Skewers
with choice of glaze: sweet Thai chili, peanut satay, or spicy watermelon barbecue
$2.75
Signature Chicken Salad
on mini sweet potato biscuit
$3.25
Mini Chicken & Waffles
with Texas Pete hot honey
$3.25
Asian Chicken Pot Stickers
with ponzu sauce
$2.50
Pork Tenderlion Johnny Cakes
with sauteed greens and sweet potato puree
$3
Fried Green Tomatoes
with Boursin cheese, house-cured bacon, and chives in a roasted red pepper sauce
$2.50
Prosciutto Wrapped Dates
stuffed with gorgonzola
$2.50
Citrus Glazed Pork Belly
with hoison on a bamboo pick
$3
Mini Chicken Cordon Bleu
with dijon supreme sauce
$3.25
Southwest Chicken Eggroll
with chipotle ranch
$3
Beef Empanadas
with chipotle aioli
$3
Pimento Cheese Stuffed Pretzel Bites
served with whole-grain mustard
$2
Chicken Wings
with your choice of sauce: Sorghum Cha!, Buffalo, Sweet Thai or BBQ, served with celery and ranch dressing
$2.75
Mini Signature Chicken Salad
in phyllo cup
$2.50
Mini Shaved Ham & Herb Buttermilk Biscuits
with arugula and apricot jam
$3.25
Mini Micro Greens Salad
in mini phyllo cup with goat cheese and pecans in cider maple vinaigrette
$3.25
Vegetarian
Bruschetta di Pomodoro
Italian bread crostini with Roma tomato, onion, garlic, fresh basil, and balsamic reduction
$2.25
Vegetarian
Caprese Skewers
tomato, basil, and mozzarella with balsamic glaze
$3
Vegetarian
Spanakopita
creamy spinach filling wrapped in phyllo dough
$2
Vegetarian
Deviled Eggs
with choice of flavor: Southern, basil chive, pimento cheese with bacon, Nashville hot chicken, yellow curry, chipotle
$2
Vegetarian
Arancini
deep-fried creamy herb risotto balls with marinara sauce
$2
Vegetarian
Asiago and Parmesan Asparagus
in puff pastry
$2.25
Vegetarian
Raspberry Brie Bites
wrapped in phyllo
$2.25
Vegetarian
Soup Shooters (choice of one)
Choice of: Curried butternut, gazpacho, or tomato basil
$2
Vegetarian
Falafel Fritters
with chipotle honey aioli
$2.25
Vegetarian
Southern Pimento Cheese Tart
with overnight roasted tomatoes
$2.25
Vegetarian
Eggplant Caponata
on toasted crostini with goat cheese and tomato jam
$2.75
Vegetarian
Wild Mushroom Crostini
with caramelized onion and brie cheese
$2.50
Vegetarian
Vegetable Pakora
with tamarind sauce
$3.25
Vegetarian
Seafood
Mini Maryland Style Crab Cakes
with cajun remoulade sauce
$3.50
Sesame Seared Ahi Tuna *
with soy reduction, wasabi cream, and pickled ginger on wonton crisp. * Item is served raw or undercooked. Consuming raw or undercooked items may pose a health risk. *
$3.25
Mild
Tequila Grilled Shrimp Cocktail (5)
with lime spiked cocktail sauce
$8
Ceviche *
shrimp and scallops with local hot peppers and lime. * Item is served raw or undercooked. Consuming raw or undercooked items may pose a health risk. *
$3.50
Smoked Salmon Tartare *
on house crisp with pickled red onion and creme fraiche. * Item is served raw or undercooked. Consuming raw or undercooked items may pose a health risk.*
$3.50
Carolina Blue Crab Salad
on Belgian endive with roasted red pepper and candied lemon.
$3.25
Bacon Wrapped Scallops
in-house cured bacon
$3.50
Custom Displays
Crudites
cucumbers, broccoli, cauliflower, carrots, celery, and cherry tomatoes served with garden herb dip
$3.75
Vegan
Antipasti
salumi, prosciutto, mortadella, and cappricola ;served with olives, pickled peppers, cippolini onions, and grilled marinated artichokes along with Parmigiano Reggiano, pecorino romano, manchego, and fresh mozzarella.
$10
Gourmet Cheese (Domestic)
grand cru gruyere reserve, vintage Van Gough, buttermilk bleu affine, mezzaluna fontina, red spruce cheddar with assorted crackers
$5
Gourmet Cheese (European)
edam ball, manchego, smoked gouda, and fontina with assorted crackers
$5
Classic Cheese
cubed cheddar, swiss, and monterey jack with assorted water crackers
$3.50
Chips & Dip
Hot creamy crab dip, spinach artichoke, garden herb, French onion, white queso, guacamole & salsa. All served with tortilla chips. Choice of 1
$2.75
Choice of 2
$4
Sliced Seasonal Fruit
an assorted selection of this season's best fruit
$3
Vegan
Marinated Roasted Vegetable Display
squash, zucchini, asparagus, portabella mushrooms, roasted red pepper, and red onion roasted in a garlic herb vinaigrette
$4.50
Vegan
DIY Bruschetta Bar
choice of: tomato & basil, white bean & garlic, caprese, & olive tapenade
$5
Vegetarian
Mediterranean Mezze Display
stuffed grape leaves, marinated artichokes, roasted red peppers, tzatziki, olives, feta cheese, garlic hummus, toasted & soft pita chips
$5
Caprese Display
slices tomato, fresh mozzarella cheese, fresh basil, balsamic glaze
$3.25
Ballpark Break
Miniature corn dogs, warm mini soft pretzel, and Cracker Jack popcorn. Served with ketchup, mustard, and warm cheese fondue.
$5
DIY Trail Mix Bar
House made granola, assorted nuts, chocolate chips, miniature marshmallows, chocolate covered pretzels, yogurt covered raisins, and toasted coconut.
$4
Classic Dessert Display
freshly baked chocolate chip cookies, toffee blondies, petite lemon bars
$6
Specialty Dessert Display
Mini cheesecake bites, cannoli, mini lemon curd tartlets, chocolate, caramel, and pretzel brownie bites.
$8
Dessert Shots (Choice of 3)
strawberry shortcake, tiramisu, banana pudding, strawberry cheesecake, key lime pie, chocolate mousse, brownies, and apple pie.
$8
Baked Brie En Croute
Baked Brie En Croute
with apricot preserves, honey, walnuts. Served with assorted water crackers. Serves 45 guests.
$50
Lunches
Providence Classic
Choice of one salad, protein, sauce, starch, and vegetable. All served with bread & butter,
$16
Entree
Grilled Chicken Breast
Fried Chicken (choice of cut)
Baked Chicken Breast (Bone-in, Skin-on)
Deli Display
Entree: Decorated tray of roast beef, smoked turkey, and shaved ham.
Cheeses: American, Swiss, and pepper jack
Served with: Potato salad, relish tray, and condiments
Bread: Fresh sandwich style rolls
Dessert: Famous PCT gourmet cookies
$12
Pasta Bar
$11
Choice of One Pasta
Penne
Farfalle
Gluten Free Pasta$2
Cookout
Choice of two: Grilled all beef hot dogs, hamburgers, or marinated chicken.
Cheeses: American and Swiss
Toppings: Chili, slaw, lettuce, tomato, onion, and condiments
Served with: Potato salad and baked beans
Dessert: Famous PCT gourmet cookies
$13
Choice of three entrees
Three Entrees$14
Boxed Lunches
All boxed lunches served with two sides: Sea Salt Kettle Chips, Spring Mix Salad, Fruit Salad, or Potato Salad; and Gourmet Chocolate Chip Cookie. Gluten Free Bread add $1.50 Chicken
$12
Chicken
Grilled Chicken with provolone cheese, m
Grilled Chicken Bacon Ranch with grille
Chicken Bruschetta with Grilled Chicken
Ham & Roast Beef
$10
Ham & Roast Beef
Shaved Ham and Brie served with lettuce
Shaved Ham served with rosemary aioli,
Roast Beef and Havarti with horseradish
Turkey
$10
Turkey
Smoked Turkey with mozzarella cheese, a
Tuscan Turkey with marinated tomatoes,
Smoked Turkey and Shaved Pears on ciabat
Wraps
All our wraps are served on garlic herb flour tortilla
$10
Wraps
Chicken Caesar Wrap grilled chicken, gr
Greek Wrap served with rosemary aioli,
Asian Chicken Wrap grilled chicken, tom
Grains & Salad Bowls
Greek Bowl grilled chicken, chopped rom
Vegan Bowl superfood greens blend, avoc
Harvest Bowl shredded kale, roasted swe
Southwest Bowl chopped romaine, fire-ro
Poblano Bowl crispy chicken, cotija che
Ancient Grains Bowl quinoa & brown rice
Asian Noodle with onions, snow peas, ch
Latin Rice chopped romaine, fire-roaste
Italian Pasta with mushroom, red pepper
Add grilled chicken
$1.50
Shrimp or grilled marinated steak
$3
Harvest Mixed Green Salad with cranberr
Classic Caesar Salad with chopped romai
Greek Salad with romaine, kalamata oliv
Kale Salad with cranberries, toasted al
Classic Kale Caesar Salad with parmesan
Spinach Salad with fresh strawberries,
Chef Salad with turkey, ham, swiss chee
Dressings and Vinaigrettes Ranch, Balsa
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