Providence | Culinary Training | Inn & Catering

A Program of Second Harvest Food Bank of Northwest NC

DEC 5: TICKETS ON SALE NOW

COVID-19 Update
Our team has crafted an exceptional menu for your dining pleasure and looks forward to serving you. Like everyone, the Second Harvest Providence team is keeping a vigilant eye on current circumstances. Should for any reason it become necessary to cancel an event, your ticket purchase(s) will be refunded in full.

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Changing Lives One Recipe at a Time

Second Harvest’s innovative Providence programs are building lasting solutions to end hunger and poverty. Our work provides culinary, hospitality, and life skills training and opportunities to gain résumé building work experience that changes lives one recipe at a time.

Our Providence Culinary Training kitchen and classrooms are located in the heart of Second Harvest Food Bank of Northwest NC’s warehouse, highlighting the connections between opportunity, health, and good food. Providence’s social enterprises include dining-for-a-cause restaurants, lodging, catering, and a community meals program that provides healthy, prepared meals for at-risk children and seniors. We invest in people to make individual lives better and to help our communities thrive.

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