Providence | Culinary Training | Inn & Catering

A Program of Second Harvest Food Bank of Northwest NC

Changing Lives One Recipe at a Time

Second Harvest’s innovative Providence programs are building lasting solutions to end hunger and poverty. Our work provides culinary, hospitality, and life skills training and opportunities to gain résumé building work experience that changes lives one recipe at a time.

Our Providence Culinary Training kitchen and classrooms are located in the heart of Second Harvest Food Bank of Northwest NC’s warehouse, highlighting the connections between opportunity, health, and good food. Providence’s social enterprises include dining-for-a-cause restaurants, lodging, catering, and a community meals program that provides healthy, prepared meals for at-risk children and seniors. We invest in people to make individual lives better and to help our communities thrive.

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